Located in the lively Wudaokou area of Beijing, Khanbaba Wudaokou has earned a reputation as the ultimate destination for authentic Pakistani cuisine, particularly its mouthwatering pae and nihari. This cozy and inviting restaurant has quickly become a favorite among students and locals alike, drawn by the rich, flavorful offerings that transport guests straight to the heart of Pakistan.
Paye in Khanbaba Wudaokou Beijing
Paye is one of the restaurant's star dishes. A slow-cooked meat delicacy, paye features tender chunks of lamb or beef, perfectly marinated and simmered with a mix of aromatic spice.
Paye is one of the restaurant's star dishes. A slow-cooked meat delicacy, paye features tender chunks of lamb or beef, perfectly marinated and simmered with a mix of aromatic spices. The result is a rich, savory dish that bursts with deep flavors, perfect for pairing with freshly baked naan or fragrant rice. This traditional dish, hailing from the streets of Peshawar, offers a comforting experience with every bite, bringing the essence of home-cooked food to the busy streets of Wudaokou.
Equally popular is nihari, a hearty, slow-cooked stew made with tender beef or mutton. The spiced broth, infused with a blend of carefully chosen spices, is thick, rich, and utterly satisfying. Traditionally enjoyed as a breakfast dish in Pakistan, nihari has become a favorite for those looking for a flavorful meal at any time of day. Whether you’re enjoying it for breakfast or dinner, the tender meat and spicy broth never fail to hit the spot.
The restaurant’s welcoming ambiance and authentic taste have made it a beloved gathering place for university students and locals craving a homey meal. At Khanbaba Wudaokou, every visit promises not only delicious food but a warm, inviting atmosphere that makes you feel right at home.